Professional and technical resources
Technology supply、Technical requirements、R&D results、Bamboo Knowledge base
A number of bamboo related professional and technical resource descriptions are compiled here, providing information on "technology supply" and "research and development achievements" for research, reading, discussion, exchange, media matching or technology transfer with individuals, academic institutions and business groups. If you are interested in the published technologies provided below, please do not hesitate to make a ”technical request” and contact Dr. Huang Ying-bin, ITRI Central Region Campus.Read more
From the Primary industry production side, the secondary processing manufacturing to the tertiary industry of sales platform, the bamboo industry has formed the sales channels, the brand value and the bamboo industry chain.Read more
《Bamboo characteristics》：Sheau-Horng Lin Professor, Dept.of Wood Science and Design, NPUST.
The types of important economic bamboo materials in Taiwan are: Phyllostachys pubescens Mazel, Dendrocalamus latiflorus Munro, Phyllostachys makinoi Hayata, Bambusa dolichoclada Hayat...Read more
Bamboo joints has long, tough structure, short growth time, and high economic value. It is widely used in construction, advertising billboard bracket, decoration and so on. The bamboo shoots of Meng Zongzhu are edible. Those who are harvested in winter are delicious and called "winter bamboo shoots"; the larger ones harvested in spring are called "spring bamboo shoots".
The woody part of bamboo is soft and thick, but the knots are hard, not easy to crack, high sweetness, easy to grow insects, so it is also called sweet bamboo. Its bamboo shoots are edible. Make dried bamboo shoots or barrel bamboo shoots. Bamboo stalks can also be used in construction processing, papermaking, bamboo weaving, etc. In the early stage.
It is a common tropical clump bamboo. The stalks are hairless and streakless. They mostly grow on flat ground below 500 meters above sea level. The seedlings of green bamboo are green bamboo shoots. They are a delicacy in the restaurant because they are rich in high fiber, low in calories, tender, sweet and crisp, and have excellent taste and taste.
It also known as Timber Bamboo, is a species under the genus of Gramineae, which grows below 1,500 meters above sea level. Osmanthus fragrans grown in three to five years has good flexibility and toughness, and is most suitable for making bamboo swords. Kendo culture prevails in Japan, and nearly 80% of them use Taiwanese bamboo.
Long-shoot bamboo, it is a unique bamboo species in Taiwan. Long-branched bamboo is soft in texture and suitable for cleaving bamboo strips for bamboo weaving. It is often used for weaving dustpans and fruit cages. In central and northern Taiwan, it is also used as a windbreak forest on cultivated land.
It is a native bamboo in Taiwan. It is a tall, densely-clustered bamboo. The small branches at the base of the bamboo stalk will turn into thorns, hence the name thorn bamboo. In the early years, it was mostly used for planting around villages and homes. Because bamboo is thorny, it is often used to defend against intrusion by wild animals and foreign enemies.